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Flaming Thai Korean Gochujang Sauce, 450ml

Product Code: 2244

x R85.00

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Product Info

Bursting with sweet and spicy flavours and crafted with authentic Korean ingredients, this Korean Gochujang is perfect for basting sticky ribs or chicken wings or can be used as a delightful dip. Enjoy the unique umami flavour in every bite!

  • Korean Gochujang, 450ml
  • Sweet and spicy sauce with a unique umami flavour
  • Ideal for basting sticky ribs and chicken wings, also great as a dipping sauce
  • Elevate your dishes with a truly authentic Korean taste
  • Handmade in small batches using the finest ingredients
  • Adds flavour to stir fry, spring rolls, and more

About Flaming Thai

Flaming Thai’s range of Asian-inspired sauces is handcrafted in small batches right here in Cape Town, South Africa. Each bottle embodies the perfect fusion of local passion and authentic Asian flavours, promising a unique and delightful taste experience!


  • Dimensions: 6.5cm L x 6.5cm W x 20.3cm H
  • Weight: 500g
  • Capacity: 450ml
  • Ingredients: Water, sugar, soy sauce (water, salt, soybeans, wheat (gluten), preservatives (sodium benzoate), miso paste (rice, soybean, salt), vinegar, vegetable oil (canola seed), red pepper flakes, salt, garlic, maize starch, sesame oil, spices, xanthan gum, preservatives (potassium sorbate, sodium benzoate), spice extract
  • Made in a factory that uses wheat, gluten, soya and tree nuts
  • Contains soya & wheat (gluten)

Care Instructions

  • Store in a cool, dry place
  • Once opened, keep refrigerated and use within 4 weeks

Warranty Info

This product comes with a 1-year shelf life.

Customer Reviews & Ratings

5.0 out of 5 stars from 1 review

1 out of 1 people would recommend this product

5 out of 5 stars

A pantry necessity!


Item reviewed:

Review by Shelley G. on 30 March 2024, 16 days after purchase

Verified Owner

This Korean Gochujang sauce takes Asian food to another level. Packed with umami flavours, it's hard not to add to everything!

I would recommend this product to a friend.

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