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R199

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QR Code for the Father Coffee Coffee Coffee Bean Blend, 250g

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Product info

This seasonal Brazilian blend is Father Coffee's take on a true "coffee coffee": low in acidity and big on sweetness. Pulped natural and natural-processed lots from Minas Gerais deliver comforting notes of praline, milk chocolate and malt. Balanced, easy to brew, and even easier to love — whether espresso or filter. A coffee that asks nothing and gives everything.

  • Coffee Coffee Bean Blend, 250g
  • A seasonal blend sourced from Minas Gerais in Brazil
  • Made using carefully selected pulped natural and natural processed lots
  • Tasting notes of praline, milk chocolate and malt
  • Low acidity for a smooth, mellow cup
  • Big sweetness with a rich, rounded finish
  • A comforting, balanced body that’s satisfyingly moreish
  • Perfect for espresso, stovetop and bean-to-cup machines
  • Equally delicious as a classic, malty-sweet filter brew
  • Easy to dial in and consistently delicious in every cup

About Father Coffee

Father Coffee has been roasting specialty coffee since 2013, chasing standout beans that celebrate origin, varietal and process. Roasted fresh at their Kramerville roastery and café, each batch is crafted for clarity, character and everyday ritual. With 60-plus small-batch releases a year, this proudly South Africa brand keeps cups interesting — whether sipped in-store, at a partner café, or brewed at home.

Product specifications

  • Weight: 250g
  • Ingredients: Roasted Arabica coffee beans

Key features

Key features of the Father Coffee Coffee Coffee Bean Blend, 250g
Product SKU code:FC0002-3
Product barcode:FC0002-3
Product condition:New
Made in:South Africa

Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.

Care instructions

  • Coffee is sensitive to oxygen, heat, moisture, and light
  • Keep coffee in resealable zipper bag and inside the box
  • If decanting, place in airtight container in a cool, dark place

Warranty

Best rested for at least a week from roast date and used within six months.

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