Woll Chinese Chef's Knife, 17cm

Ergonomically designed and perfectly balanced for precision control, this Chinese Chef's Knife will prove to be a real MVP in your kitchen. You can use it to slice, julienne, dice, mince, remove scales from fish, tenderise meat (with the spine), smash ginger, peel the garlic as well as all those big cutting jobs. Forged from the highest quality German stainless steel, it's as durable as it is versatile too!

• Chinese Chef Knife
• A knife that you can use to slice, julienne, dice, mince, remove scales from fish, tenderise meat (with the spine), smash ginger, peel the garlic and all those big cutting jobs
• Edge knives have incredible strength and durability, they feel perfectly balanced in your hand and have the most powerful precision cutting — a cut above
• The edge is skilfully honed by hand for extraordinary sharpness
• Ice-hardened for durability and ease of maintenance
• Ergonomically designed and perfectly balanced for precision control
• Forged from the highest quality German DIN 1.4116 stainless steel for incredible strength

About Woll

Norbert Woll, a passionate German cook, was dissatisfied with the equipment in his kitchen and began to develop his own cookware range without sparing any expense or effort, back in 1979. Simplifying cooking with high-quality cookware and intelligent solutions has remained the aim ever since, with a new generation of Woll family at the helm of the business driving this same level of perfection to this day.