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Mustard is made by grinding up the seeds of the mustard plant, into a fine powder and adding enough verjuice, wine or vinegar to make a paste. The strength and taste of the resulting mustard is determined by which seeds were used, while the flavour is affected by the liquid used, too. The name mustard comes from the Latin 'mustum', which was the name given to young wine, now known as must.
- Dijon mustard blended with blackcurrent, tarragon or green peppercorns
- Perfect spread on a ham and cheese sandwich, or used to baste chicken or pork when cooking
- 4 mini glass jars containing 25ml of mustard each
- Set includes: Djion Mustard; Tarragon Dijon Mustard; Green Peppercorn Dijon Mustard; and Blackcurrant Dijon Mustard
- 4 x 25ml jars
- Store at ambient temperatures
- Ingredients - Djion: water, mustard seeds, vinegar, salt, antioxidant, citric acids, spices
- Ingredients - Blackcurrent Djion: water, mustard seeds, white wine, vinegar, black currant cream, salt, natural blackcurrant flavouring, mustard seed husks, colouring, sugar
- Ingredients - Tarragon Djion: water, mustard seeds, vinegar, salt, aromatic herbs, tarragon leaves, antioxidant, natural tarragon flavour, citric acid, sugar, spices, colouring
- Ingredients - Green Peppercorn Djion: water, mustard seeds, vinefar, salt, green peppercorns, antioxidant, citric acid and spices
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