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Mustard is made by grinding up the seeds of the mustard plant, into a fine powder, and adding enough verjuice, wine or vinegar to make a paste. The strength and taste of the resulting mustard is determined by which seeds were used, while the flavour is affected by the liquid used, too. The name mustard comes from the Latin 'mustum', which was the name given to young wine, now known as must.
- Dijon mustard blended with honey and balsamic vinegar
- Perfect spread on a ham and cheese sandwich, or used to baste chicken or pork when cooking
- Each glass jar contains 200g
- Store in ambient conditions
- Ingredients: water, mustard seeds, sugar, spirit vinegar, honey, salt, balsamic vinegar, antioxidant, citric acid, spices
Customer Reviews & Ratings
Bought on a whim, this mustard is now a firm favourite. Glazed my Xmas gammon with this mustard and brown sugar ( delicious result)- and on a ham sandwich it's amazing. Usually I find mustard a harsh taste, but this is so well balanced that we use it a lot.
I would recommend this product to a friend.