Dr Trouble Double Oak Smoked Sauce
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Product Info
Add a burst of flavour to your dishes using the Dr Trouble Double Oak Smoked Sauce. African Birds Eye chilli is double smoked over rare English oak chips creating the unique, and sweet smoky overtones that make this Dr Trouble's flagship flavour!
- Double Oak Smoked Sauce
- Made with 100 % naturally organic ingredients, no added preservatives
- It's low in calories, suitable for vegans as well as gluten and nut-free
- Comes from a 120-year-old family recipe
- Ideal for all BBQ dishes, red meats, cheese, fish and traditional English breakfasts
- Distinctive, mellow, smoky flavour with a hint of lemon
- Hot-smoked twice over English oak chips and then blended with fresh lemon juice and spices
- Awards:
- Great Taste Award: London Guild of Fine Foods 2021
- Silver medal: Aurora International Taste Challenge
About Dr Trouble
Dr Trouble's hot sauces are unique because all their ingredients are sourced from African tribes in some of the most remote areas of the Upper Zambezi Valley in Southern Africa. From mild to wild, they offer a tantalising range of spicy flavours that will ignite your taste buds and spice up your culinary adventures.
Specifications
- 250ml:
- Dimensions: 5cm W x 24cm H
- Weight: 60g
- 125ml:
- Dimensions: 6cm W x 19cm H
- Weight: 32g
- Ingredients: Lemon juice (60%), chilli (30%), asafoetida extract, ginger powder, garlic powder, dried fenugreek, salt
- Fully and regularly tested for allergens
- Contains no concentrates or artificial flavours
- All natural — made from the highest quality locally sourced ingredients
Features
- Dietary requirements: Vegan, Dairy-free, Vegetarian, Gluten-free, Alcohol-free, Lactose-free, Cane sugar-free
Care Instructions
Refrigerate once open.
Warranty Info
This product comes with an 18-month shelf life.
