De Nagmaal Jonkmanshof Bulida Apricot Preserve, 314ml—

Old fashioned farm style apricot preserve produced in small hand-crafted batches at Jonkmanshof, using recipes inspired by their matriarch. Pure apricot fruit and sugar, best cooked when the apricot fruit is still frozen, for a light colour and better whole fruit texture. Enjoy with freshly baked homemade bread and butter.

• Jonkmanshof Bulida Apricot Preserve
• Pure apricot fruit and sugar, cooked when the apricot fruit is still frozen, for a light colour and better whole fruit texture
• These privately selected batches are produced in the Jonkmanshof kitchen ensuring extra attention to quality
• Enjoy with freshly baked home-made bread and butter
• Produced and bottled by De Nagmaal in the Klein Karoo, Montagu, Western Cape
• This product does not contain any preservatives
• Vegan friendly

About De Nagmaal

De Nagmaal — an extension of the Jonkmanshof guesthouse brand — stocks and sells locally handcrafted and sourced products. Some items are from their own gardens where they produce a large variety of organic citrus and vegetables along with special finds from local artisans and ceramicists. They showcase what Montagu, the region and South Africa has to offer.

• Dimensions: 7.3cm Diameter x 11cm H
• Volume: 314ml
• Ingredients: 100% apricot fruit & sugar
• Allergens: Processed in a factory that contains traces of nuts
• Vegan friendly
• Organic

• Store in a cool dry place below 18°C
• Use within 30 days after opening
• Avoid cross-contamination

This product has a shelf life of 12-months from the date of production.