De Buyer Mineral B Element Carbon Steel Frying Pan with Helper Handle, 32cm
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Gifts for The Foodie, Frying Pans & Saute Pans, De Buyer Mineral B.
Product Info
From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze.
- Carbon Steel frying pan with helper handle and organic bees wax finish
- Carbon Steel is a 100% natural mineral material
- Guaranteed without any coating (PFOA and PTFE free)
- Ecological, recyclable and good for the environment
- No chemicals added
- Allows for high heat which seals quickly keeping vitamins and nutrients in food
- Favours seasoning, the more you use the pan, the better the performance
- Perfect for sealing, browning and grilling
- For all hotplates including induction
- Riveted steel handle
About De Buyer
Created in 1830, De Buyer designs and manufactures top-of-the-range cookware in the heart of Ballon des Vosges national park in France. Known for their exceptional quality copper and Mineral B carbon steel ranges, their pots and pans can be found in the kitchens of top professional chefs and passionate home cooks the world over. Add a touch of French finesse to your cookware collection.
Specifications
- 32cm Frying Pan
- Pan size: 32cm
- Base diameter: 23cm
- Pan depth: 4.5cm
Care Instructions
Seasoning:
- Prepare your frying pan by cleaning with very hot water, then dry it thoroughly
- Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes
- Throw away the oil and wipe your pan with paper towels
- The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties
Use:
- Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking
- Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food
Cleaning after use:
- Wash the frying pan with very hot water and a sponge, and wipe dry
- From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings
- To store, wipe oil over the surface with a paper towel and put away in a dry place
- Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area
- Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch
Warranty Info
This product comes with a 1 year warranty against manufacturing defects
Customer Reviews & Ratings
-
5View 16 out of 19 total reviews
-
4View 2 out of 19 total reviews
-
3View 1 out of 19 total reviews
-
20 out of 19 total reviews
-
10 out of 19 total reviews
For when you finally give up on non-stick coatings ...
If you've grown tired of grey steaks and watery bacon cooked (boiled, actually) in non-stick pans, then this is the way to go. Finally you will own a pan that you can get properly hot. Your recipe's instructions to "brown" the meat (onions / chicken livers / whatever) will no longer seem to be a sad joke. I am very happy with this purchase.
Seasoning instructions: if like me, you Read more
I would recommend this product to a friend.
11 out of 11 people found this review helpful. Did you?
Best Pan Ever
This is the best pan I have ever used. After many years of use/abuse my old non-stick coated pan was no longer so non-stick any more. After a bit of research I came to conclusion that this pan was the way to go. After a bit of seasoning NOTHING sticks to this and if looked after, I will be handing this down to my son. Now all I need is the smaller one as it is quite heavy and my wife can't use it.Read more
I would recommend this product to a friend.
7 out of 7 people found this review helpful. Did you?
Won't use another pan
This pan is heavy, but thankfully I rarely pick it up because it lives on the stove! I cook absolutely everything in it: meat, veg, sauces, eggs. Even though it's not nonstick, cleaning it is super easy. It delivers a perfect sear to meat, carmelizes well and warms quickly and evenly. The generous size means you can make a whole dinner or breakfast in one go. I've yet to mess up any meal cooked inRead more
I would recommend this product to a friend.
2 out of 2 people found this review helpful. Did you?
Large pan with excellent build quality
I bought the 32cm pan, excellent build quality and steel thickness like the other Mineral Bs I own. It has a "helper handle" riveted to the pan, which helps when picking it up. It weighs as much as a similar sized cast iron pan so it is a heavy beast:) Being so large it does tend to have a "hot spot" in the middle of the pan when cooking.
I would recommend this product to a friend.
2 out of 2 people found this review helpful. Did you?