Crystallum Peter Max Pinot Noir 2025, 750ml—

This lively, elegant Peter Max Pinot Noir is naturally fermented with 50% whole bunches for extra crunch and structure. A wet-stone acidity brings freshness and a clean, mineral finish that is vibrant, textured, and greater than the sum of its vineyards.

• Peter Max Pinot Noir 2025, 750ml
• 100% Pinot Noir — lively, fresh and elegant
• Bright cranberry and pomegranate with liquorice and warming spice
• Generous red fruit with blueberry and dark chocolate depth
• Naturally fermented with 50% whole bunches for crunch and structure
• A multi-vineyard blend with a clean, mineral finish
• Pairs well with: Roast duck breast with cherry reduction, venison loin, herb-crusted Sunday roast chicken and wild mushroom risotto

About Crystallum Wines

Crystallum Wines is putting South African Pinot Noir and Chardonnay firmly on the map. From the cool-climate vineyards of the Walker Bay region in the Western Cape, these elegant wines are all about finesse, freshness and plenty of character. Small-scale, seriously good and loved by wine lovers around the world — this is South African wine with a little something special in every glass.

• Capacity: 750 ml
• 100 % Pinot Noir
• pH 3.54
• Alc % 13.8
• Total acidity 5.4 g/l
• Total sulphites 76 mg/l
• Residual sugar 2.3 g/l
• Not for sale to persons under the age of 18

• Temperature: Keep wine at a consistent, cool temperature between 10°C and 14°C
• Avoid abrupt temperature changes
• Store bottle horizontally to keep the cork moist, which prevents air from entering and spoiling the wine
• Protect wine from direct sunlight and artificial light (especially UV rays), which can break down organic compounds and cause "light-struck" off-flavours
• Maintain a relative humidity of 60% to 70% to prevent the cork from drying out (too dry) or becoming mouldy (too humid)
• Store in a quiet, stable place free from excessive vibrations, which can disturb sediment and alter the wine's chemical structure

The product has a shelf life of 6 months.