Did you know each type of meat has a perfectly-cooked temperature? Take the guess work out of cooking outdoors, and make sure yours is done perfectly. Just poke the spike into the thickest part of the meat, and when the dial reaches the corresponding part of the thermometer, you're good to go.
- Guarantees perfectly cooked chicken, beef, pork and lamb every time
- Lets you know when meat as reached its ideal internal temperature
- To use, remove cooked or cooking meat from the Cobb Cooking System, and insert to get a reading. If more time is needed, remove the thermometer, and place the meat back into the cooker
- Only for use with Cobb cooking systems