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Whether you're searing steaks or cooking sausages, a griddle pan helps to conduct heat accurately and quickly (and creates pretty grill lines). The ribbed design also has the added benefit of drawing away moisture and oil, for a healthy, perfectly seared result.
- Cast from the finest aluminum alloy to allow fast distribution of heat
- The ribbed design stops food from cooking in excess oil or fat, perfect for searing steaks, sausages, and even veggies.
- Food grade non stick surface
- Compatible with most dishwashers
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