Chef's Choice 120 3-Stage Electric Pull-Through Diamond Knife Sharpener—
Product Code: CF-120
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Product info
Keeping knives sharp is a serious business. A sharp knife causes fewer injuries, as it requires less force to cut through food, and will slip off the side into hands less easily. So keep yours spic and span with a sharpener from Chef's Choice.
- Three stage electric pull-through diamond knife sharpener
- The three stage sharpener features coarse, medium and fine discs, which work together to create a strong, fine, sharp edge for cutting
- Optimal bevel for 20 degree angle
- The last stage is a soft, flexible stropping wheel, designed to sharpen both straight edged and serrated knives - comes with instructions
- Plastic casing houses two diamond coated sharpening discs (coarse and medium) and fine, flexible stropping wheel for polishing blades and sharpening serrated knives
Product specifications
- For incredibly sharp knives, straight edge and serrated
- Trizor edges stay sharp longer longer
- Fast, easy to use, no guesswork
- Sharpens entire cutting edge
- Long lasting diamond abrasives
- Safe for quality knives
- Never detempers steel
- Not suitable for ceramic knives
Key features
| Product SKU code: | CF-120 |
|---|---|
| Product barcode: | 878770012000 |
| Product condition: | New |
| Warranty: | 3 Year |
| Power connection: | Corded |
Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.
Warranty
- 3 year warranty.
Shipping & returns
Delivery
This product qualifies for free delivery to your door. But you can choose from a number of delivery options.
- Delivery by courier to your door — free for orders over R700
- Collect from a Yuppiechef store — free
- Collect from your nearest PostNet — free for orders over R700
- How long will my order take to arrive?
- Can I send my order as a gift?
Returns
Customer Reviews & Ratings
- 5View 13 out of 17 total reviews
- 4View 4 out of 17 total reviews
- 30 out of 17 total reviews
- 20 out of 17 total reviews
- 10 out of 17 total reviews
Excellent
I am a butcher by trade and would recommend this product to anyone that wants to sharpen knifes to perfection with minimum effort.
I would recommend this product to a friend.
6 out of 6 people found this review helpful. Did you?
Be very careful...
...your knives will be razor sharp after using this product. I have very good knives and also owned supposedly good knife sharpeners. I felt my knives were getting too blunt and would give this a try. Wow, the Chef's Choice works really well and my knives are as good as the day I bought them, maybe better.
I would recommend this product to a friend.
3 out of 3 people found this review helpful. Did you?
Best ever!!!
I have always debated as to whether I buy a sharpener or take my knives in for sharpening every now and then. The cost seemed prohibitive when weighed up against the price of getting all my knives sharpened by a professional. Well, never again!!! The machine is effortless and my worries of it ruining a good blade's edge are unfounded. It has given me razor sharp knives with minimum effort and I wi Read more
I would recommend this product to a friend.
2 out of 2 people found this review helpful. Did you?
Professional machine.
A friend recently said to me: A Porche might be expensive, but it is an excellent machine. The Chef's Choice 120 might be a bit expensive for a home cook, but it is an excellent machine. On the day I received it I sharpened all my kitchen knives. The process was easy if you take time to first read the manual thoroughly. It sharpened them all precisely and it is a pleasure to cut cleanly Read more
I would recommend this product to a friend.
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Excellent sharpener. Owned it 5 years.
This is an excellent sharpener. It has the ability to sharpen any knife. It does need a good steele to hone the blade. I suggest a ceramic honing rod. In the end I “upgraded” to the Work sharp E5, which I now prefer. More effort but better result for me personally.
I would recommend this product to a friend.
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