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Make every meal an adventure with the Cape Herb & Spice range of exotic rubs and spice mixes. From handy meal companions to ready-to-grind mixes, their range is inspired by some of the planet's most flavourful cuisines, custom-blended to bring a taste of the world to your kitchen.
- Exotic herb and spice rub
- Adds exotic flavour and fragrance to vegetables, pastas, meat or fish dishes
- Made in a factory that uses celery, gluten, mustard, sesame seeds, soya and sulphur dioxide
- 2 year shelf life
- Mediterranean Roast: Sea salt (60%), Brown sugar, Rosemary (8%), Garlic (6%), Sage (4%), Black pepper, Parsley, Lemon juice powder (Maltodextrin, Lemon juice), Bay leaves, Olives (1%), Anti-caking agent (E551)
- Portugese Peri Peri: Sea salt (45%), Brown sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black pepper, Yellow mustard, Anti-caking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Flavouring
- Texan Steakhouse: Sea salt (40%), Brown sugar (20%), Coriander (8%), Roasted garlic, Yellow mustard, Onion (4%), Black pepper, Chillies (3%), Paprika (3%), Red bell pepper (3%), Cumin, Anti-caking agent (E551), Paprika extract
- Louisiana Cajun: Sea salt (48%), Coriander, Paprika (9%), Yellow mustard (7%), Chillies (6%), Onion, Cumin (5%), Garlic, Oregano, Thyme, Black pepper, Marjoram
- Asian Stirfry: Sea salt (45%), Brown sugar, Roasted garlic, Sesame seeds, Onion, Chillies, Ginger (3%), Fennel seeds, Lemon grass (1.5%), Black pepper, Turmeric, Coriander (1%), Coriander leaves (1%), Soya sauce powder (1%) (Maltodextrin, Soya sauce [Water, Hydrolysed Vegetable Protein, Salt, Colourant, Molasses, Preservatives, Non-nutritive sweetener]), Szechuan pepper, Chives, Lime flavouring, Anti-caking agent (E551)
- Caribbean Jerk: Sea salt (40%), Chillies (17%), Brown sugar, Onion, Thyme (7%), Cinnamon (4%), Cayenne pepper, All spice (2.5%), Black pepper.
- Weight: 100g
- Store in a cool, dry place
Customer Reviews & Ratings
I have and/or have tried most of these and they're all great! This one, in particular, makes it super easy to have a very good Caribbean Jerk Chicken meal. I recommend a heavy seasoning, add in some olive oil, a squeeze of lemon. If possible season and vacuum pack and leave to marinate AT LEAST overnight to get ultimate flavour.
Serve with Rice and Peas (Peas = black beans) to mak Read more
I would recommend this product to a friend.