Birkmann Basic Baking Non-Stick Bundt Pan
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View more products from Gifts for The Baker, Cake Pans & Springform Pans, Birkmann Baking Tins & Pans.
Product Info
Enhance your cake baking results with the Birkmann Non-Stick Coated Bundt Pan. Basic Baking is a series of baking moulds by Birkmann at an attractive price and with impressive quality.
- Non-stick coated pan
- Allows for easy release
- Sturdy design
- Easy to clean
- Includes a recipe booklet
- Made in Germany
About Birkmann
Birkmann brings the heart and soul to baking. Birkmann is an award-winning brand that offers a wide range of bakeware to home bakers, professional bakers and gift seekers, ensuring that you find the perfect product for every occasion.
Specifications
22cm:
- Material: Non-stick coated stainless steel
- Dimensions: 22cm D x 11cm H
- Capacity: Approx. 2L
24cm:
- Material: Non-stick coated stainless steel
- Dimensions: 24cm D x 12cm H
- Capacity: Approx. 2.5L
Care Instructions
- Hand wash only
Customer Reviews & Ratings
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5View 2 out of 3 total reviews
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40 out of 3 total reviews
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30 out of 3 total reviews
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2View 1 out of 3 total reviews
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10 out of 3 total reviews
Great size and quality.
Worked perfectly the first time I used it, I ordered the larger 24cm tin and it works perfectly for a smaller cake as well.
A good coating of spray and cook and a dusting of flour and the cake came out easily with the lovely pattern visible on top - great for presentation!
I would recommend this product to a friend.
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Happy customer.
A good quality pan. The pattern makes the cake look very professional and the non-stick worked so well (I did spray the pan with coconut oil ). The 24cm is a good size, and I am very happy with my purchase! Fortunately, I bought it at a discounted price.
I would recommend this product to a friend.
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Disappointed.
I did not expect to be disappointed. I used the pan to cook a lemon chiffon cake. Chiffon cakes are meant to be cooked with no greasing of the pan beforehand and I was very careful to follow the rules. I upended the pan so that the cake hung upside down — after 1 1/2 hours — when the cake had cooled, I ran a thin wooden knife around the edge and part way down to help release the cake. EventualRead more
I would not recommend this product to a friend.
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