Sagenwolf Titanium Series Non-Stick Chef's Pan with Glass Lid
- From R1,699
Stywe pap with sheba (phutu and relish) is a delicious, hearty and comforting staple of South African cuisine, an explosion of South African flavour if you will. It’s made up of two parts: first, we’ve got stywe pap, which is like a stiff porridge made from maize meal. And then, we’ve got sheba, a spicy and flavourful relish made from tomatoes, onions, garlic, and all sorts of tasty spices. When you put the two together, it’s a match made in foodie heaven!
It’s the perfect dish to share with friends and family at a braai or any other social gathering. Are you ready to take your taste buds on a tantalising journey? Here, Renée Nesbitt shares her recipe for this classic South African dish.
Enjoy! (Your taste buds will thank you) 😋