As a leading brand when it comes to high-quality cold-pressed and slow juicers, Kuvings knows how to make a good juice. Here are some of our favourite fruit and veg combinations for you to try at home. The easiest way to get your five a day!

The sweetness of the apples offsets the more challenging taste of the greens to produce this wonderful detoxifying juice.

• 2 apples (180g each)
• A handful of spinach (50g)
• 1 kale leaf (20g)
• 1 inch ginger piece (20g)
• 1 cucumber (180g)
• 1 green bell pepper (120g)
• 1/2 lemon (60g)

1. Wash the ingredients well
2. Remove the stem and seeds from the bell pepper and cut the ingredients as needed to fit the chute
3. Juice the ingredients in the Kuvings Whole Slow Juicer alternating between the ingredients.

Swap out conventional desserts for this nourishing and delicious recipe! It’s so tasty that your whole family will want to enjoy it every day. Berries are full of antioxidants to aid in boosting immunity while the bananas are full of folate, potassium, and fibre.

• 2 – 3 frozen bananas
• 500ml frozen berries

1. Place peeled bananas and berries into freezer until frozen solid.
2. Using the Kuvings Mincer attachment, mince the ingredients.
3. Stir the mixture and spoon into a small bowl.
4. Top with berries.

Unlike animal milk, almond milk contains neither cholesterol nor lactose. As it does not contain any animal products, it is suitable for vegans and vegetarians. Almonds are rich in nutrients including fibre, vitamin E, and magnesium.

• 1 cup almonds (180g)

1. Soak almonds in water for at least 3 hours.
2. Juice the almonds with the Kuvings Whole Slow Juicer making sure to add equal parts almonds and water.
3. Strain with cheesecloth.

The Berry Layered Smoothie is three times as fun and three times as delicious!

• For the bottom layer, blend:
• 1 cup frozen strawberries
• ½ a ripe banana 
• ½ cup coconut milk
• For the middle layer, blend:
• 1 & ½ ripe bananas 
• ½ cup coconut milk
• A pinch of cinnamon
• For the top layer, blend:
• 1 cup frozen blueberries
• ½ ripe banana
• ½ cup coconut milk