"Julienne those won't you?" — ever dreamed of effortlessly turning a humble carrot into perfectly sized sticks for stir-frying and dipping? Let's talk Julienne cuts! With a bit of know-how and practice, you'll master match-stick carrots or thin-cut chips in no time.

Step 1: Peel your carrots and slice off the ends.

Step 2: Cut your carrot lengthways into thin strips — approximately 3mm wide.

Step 3: When you’ve got your slices, place them flat and slice into 3mm wide strips again. If you’re aiming for Michelin standard, you’ll have to discard the outer strips for perfect match sticks.

Mastering the julienne cut is your ticket to kitchen stardom — say goodbye to uneven veggies and hello to picture-perfect presentations and even cooking. With a dash of practice, you'll be wowing guests in no time. Happy slicing!