D Uncooked cake centre Dianne Nicholls | 25 Oct 2013 in Cooking School I recently baked a cardamom and sour cream cake. I did not over-mix - as instructed, and I baked it at the recommended temperature and correct time. I inserted a...
S Puff pastry s d | 25 Oct 2013 in Cooking School HI, I prepared a rough puff pastry at home. Should I blind bake that as well or no need. Please help..
K Eggless BAKING keshnee daviparsad | 24 Oct 2013 in Cooking School DO YOU HAVE ANY EGGLESS CAKE RECIPES
S adding water s d | 24 Oct 2013 in Cooking School some recipes call for adding water. is it just to add moisture to the dish?(for eg cake).
G course 1 cake no icing geraldine pike | 24 Oct 2013 in Cooking School it would be nice to have an icing recipe with the cake as now i have to wait to get to the icing stage to ice my cake
F rolling pin fahmeeda jogee | 24 Oct 2013 in Cooking School which rolling pin is a good buy , the wooden or the marble rolling pin for biscuits and pastry
Y Help! Yaaksha.S Govender | 24 Oct 2013 in Cooking School I've completed the course! But in the 2 sections I've noticed that it said I'm 75%. Complete. How do I got back and complete it? I went back to the steps that...
Y the Competition Yaaksha.S Govender | 23 Oct 2013 in Cooking School Am I automatically entered in the competition after finishing the cooking course???
A Quiz Anita Penney | 23 Oct 2013 in Cooking School It would be useful to see which answers were incorrect when quiz is complete.
Not sure if I am signed up? Deanne Herbert | 23 Oct 2013 in Cooking School Hi there, I am trying to sign-up for the Bakery course (and hope to win!) but can't seem to get the registration page back. Am I perhaps already 'signed up'?...