J Bread Loaf Jacqueline Long | 11 Jan 2017 in Techniques (Category closed) I made the wheat bread loaf, but the center was a little doughy each end was done and had a very good taste. If i would have cooked longer i would have burned the...
J Anyone know where I can get brioche buns for home-made burgers? (Cape Town) Justin Engel | 10 Jan 2017 in Shopping (Category closed) Looking to make the ultimate home-made burgers, but can't find any place in Cape Town that sells them. Would love a suggestion!
Y I made the Mocha cake. Why would it not rise evenly? YOLANDA DA SILVA | 06 Jan 2017 in Cooking School When the cake was done, the middle didn't rise as much as the sides. What could be the reason for this?
Espresso cake change overnight. Marica Mouton | 05 Jan 2017 in Cooking School Hallo. I baked the espresso cake yesterday. was really nice. With the first slice is was soft, slightly crumbling. Really nice. We put the rest in the...
Franck's creme Brulee Ilse Marx | 03 Jan 2017 in Cooking School I tried his French Classics' Creme Brulee and found it very runny and under cooked. The recipe calls for it to bake for 15 minutes at 130 degrees... what was the...
T Free course Tendani Raedani | 02 Jan 2017 in Cooking School How can i watch the next lesson. I have watched my first lesson.
Frying meat Marthie Hanekom | 21 Dec 2016 in Cooking School I try the recipie of the rump steak in lesson 1. I use a AMC clasic pan to do the meat but it was just smoke the whole house. Look if the house is on fire
N What is the white decorator you use on biscuits? Nteseng Nchabeleng | 21 Dec 2016 in Recipes (Category closed) Hi Sara,on the lemony biscuits,i saw you decorated them with some white icing like, what is actually that?
Bake two cakes - place one cake tin above the other in oven .Possible ?? Aparna Verma | 01 Dec 2016 in Cooking School hi Sarah, I have 28litres oven . So, for your "Easy espresso cake with mocha buttercream"recipe , i am in a fix how to bake 2 cakes together.While u did it...
Procedure - when desired cake quantity is half of the Recipe in the Lesson Aparna Verma | 01 Dec 2016 in Cooking School Hi Sarah, The Mocha cake in Lesson1 -Art of Baking looks Yum. So, as I gather up the ingredients...had a very basic query. I wish to bake only half the quantity...