Bunmei Cooks Knife, 20cm—

Slice, dice, and chop like a pro! This 20cm Cook’s Knife combines traditional Japanese craftsmanship with a modern edge. Made from tough CROMOVA 18 steel, its razor-sharp blade glides through ingredients with ease, while the satin finish keeps food from clinging. Sturdy, comfortable, and built to last — this knife is a must-have for any culinary collection!

• Cooks Knife, 20cm
• Versatile, high-quality kitchen knife
• Combines traditional Japanese techniques with modern design
• Forged from durable CROMOVA 18 steel and satin blade finish reduces food sticking
• Robust construction ensures long-lasting performance
• Comfortable handle for easy use
• Precision-sharpened for optimal cutting performance
• A valuable addition to any culinary collection

About Bunmei

The Bunmei Knife collection combines Japanese precision with unmatched sharpness. Crafted from high-carbon stainless steel, these knives deliver exceptional edge retention. Their signature single-sided bevel isn’t just different — it’s designed for smoother, sharper cuts. A must-have for serious chefs!

• Dimensions:
  • Blade length: 20cm
  • Length (including handle): 34cm
  • Width of blade: 4.5cm
• Weight: 120g
• Material:
  • Blade: CROMOVA 18 molybdenum-vanadium steel with satin finish
  • Handle: Honiki wood
• Rockwell hardness: C56-58 for optimum sharpness
• Made in Japan

• Wash knives by hand with mild dishwashing liquid and water immediately after use
• Rinse thoroughly with water and dry completely with a towel
• Avoid using the dishwasher, as it can damage sharp edges and the CROMOVA 18 high-carbon stainless steel
• Dishwasher use will void the lifetime guarantee
• Improper storage or cleaning may cause brown stains to form
• Remove rust safely using general household stainless steel cleaners

• The GLOBAL Knives lifetime guarantee covers manufacturing defects under normal use for the knife's lifetime — this applies only to the original purchaser, not their lifetime
• Does not cover damage from misuse, improper cleaning, harmful substances, or non-food use
• Regular wear, sharpening, and mistreatment are excluded from warranty
• Defects must be reported promptly (usually within 1-2 years) with proof of purchase
• Excludes rust, chips, and breakage from dropping or improper handling
• Claims may be rejected if the knife has reached the end of its useful life