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Pieter Ferreira Blanc des Blancs Cap Classique 2022, 750ml—

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R599

eB 5,9905,990 Miles

Product Code: 6004867001259

x R599

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Product info

Crafted by Cap Classique pioneer Pieter Ferreira, this exceptional Blanc des Blancs Cap Classique is a masterclass in elegance and precision. Aged for an impressive 55 months on the lees, it offers remarkable finesse, vibrant citrus complexity and an exquisitely fine mousse, making every celebration unforgettable.

  • Blanc des Blancs Cap Classique 2022, 750ml
  • Crafted by Pieter and Ann Ferreira, pioneers of South African Cap Classique
  • Fruit sourced across Cape Agulhas, Darling and Robertson
  • Whole-bunch pressed, with a portion fermented in oak for depth
  • Aged 55 months on the lees for exceptional texture and fine bubbles
  • Extra Brut style (3.7g/L residual sugar) for a crisp, focused finish
  • Lime pith, citrus peel and green almond over a chalky mineral backbone
  • Limited production of 2,826 bottles
  • Not for sale to persons under the age of 18

About Pieter Ferreira

Pieter Ferreira was launched in 2012 by Pieter ‘Bubbles’ Ferreira and Ann Ferreira. Built on Pieter’s winemaking expertise from Graham Beck, the brand crafts sparkling wines in Franschhoek that balance finesse and depth. With access to top vineyard sites and meticulous attention to detail, each bottle delivers a sparkling expression that’s both precise and full of character.

Product specifications

  • Capacity: 750ml
  • ABV%: 11.72%
  • Total acidity: 9.03 g/l
  • pH: 3.03
  • Residual sugar: 2.8 g/l
  • Not for sale to persons under the age of 18

Key features

Key features of the Pieter Ferreira Blanc des Blancs Cap Classique 2022, 750ml
Product SKU code:6004867001259
Product barcode:6004867001259
Product condition:New
Made in:South Africa
Dietary requirements:Dairy-free, Lactose-free

Note: Some images are shown to illustrate scale, usage or features of the product, and may not be of the specific variant selected.

Care instructions

  • Bottle should be stored upright, as this helps preserve the integrity of the cork and prevents excessive contact with the wine’s bubbles
  • Keep bottles in a cool, dark place with a stable temperature (ideally 12–15°C), away from direct sunlight and vibration
  • Consistency is key — fluctuating conditions can compromise freshness and the fine mousse that defines Cap Classique

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