Online Cooking School Forum

Help with crumbly rusks

Aimee Campbell | 14 Sep 2020 in Recipes (Category closed)

Does anyone have advice about why my rusk recipe turns out too crumbly? Is there not enough binding agent (eggs)? Its absolutely the best recipe (very tasty) but...

I bake health rusks. Nutty wheat is not available in stores. What can I use in its place.

In the Quick and Easy Dinners 2 Course, Lesson 2 Seafood. Kamini makes homemade orange mayonnaise. In the recipe supplied by the course she has that she uses 1...

Most of the recipes in the online cooking school calls for Plain flour, but no explanation is given as to what exactly is plain flour and whether it is the same...

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a lindt recipe calls for gelatine leaves. I can only use gelatine granules due to religious reasons. how much must I use to make up one leave.

I want substitute for eggs ...

Please could you add courses for making mocktails? Thank you