Q&A Forum

Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?

Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?

Hi may I ask why don't you stock the more affordable Sous vide sticks that are rwadily available everywhere else? I have recently purchased one in Australia for a...

I want u sell ur products in bulk especially ur cooking utensils so r u able to give me in discount if I have joined

Yuppie chef sent me a 15% discount voucher redeemable before the end of June 2017 via email. I lost the email, how to I redeem my voucher?

Will you give is a certificate after the course? Do wee need to pay for it!

I have just completed the Mastering meat course and would like to know how to keep the steak warm while it is resting without drying it out? Thank you.

This is my first time to bake bread, so please bear with me. The recipe for the bread says it should be baked 40-45 minutes at 200 degrees Celsius; but mine...

Hi there I wanted to know to make a calabash cake? Is there a specific pan to be used?

what can i use instead of eggs in cakes, pastries and bread?