H Waiting time voucher Hester Landman | 06 Mar 2021 in Cooking School How long does it take from payment for my yuppiechef voucher to be emailed?
M How do I become eCommerce seller? Mostafa Kamal | 03 Mar 2021 in Cooking School Bahamas is the first multi-vendor e-commerce service for The Bahamas. We have created this amazing platform to allow merchants and sellers located throughout...
Z Dextrose Zaakir Mahomedy | 18 Feb 2021 in Cooking School Where can I find dextrose to use in ice cream as a substitute for sucrose sugar?
U kitchen aid repairs | 25 Jan 2021 in Cooking School Where can I have my kitchen aid food processor repaired in Cape town?
M Gift vouchers Monique Silva | 05 Jan 2021 in Cooking School How many vouchers can I use on 1 purchase?
Help with crumbly rusks Aimee Campbell | 14 Sep 2020 in Recipes (Category closed) Does anyone have advice about why my rusk recipe turns out too crumbly? Is there not enough binding agent (eggs)? Its absolutely the best recipe (very tasty) but...
U Nutty wheat | 19 Jul 2020 in General (Category closed) I bake health rusks. Nutty wheat is not available in stores. What can I use in its place.
M Quick and Easy Dinners 2 Seafood - Oil amount for mayonnaise Mone Jansen Van Vuuren | 25 May 2020 in Cooking School In the Quick and Easy Dinners 2 Course, Lesson 2 Seafood. Kamini makes homemade orange mayonnaise. In the recipe supplied by the course she has that she uses 1...
N Plain flour vs Cake Flour Nicola Snyman | 24 Apr 2020 in Recipes (Category closed) Most of the recipes in the online cooking school calls for Plain flour, but no explanation is given as to what exactly is plain flour and whether it is the same...
S 280gram flour and 250g castor sugar conversion to ml Samantha Maharajh | 10 Apr 2020 in Recipes (Category closed) Hi how many ml is 280g flour and 250g castor sugar? This is from yuppiechef recipe for classic vanilla sponge. I want to bake this sponge but I'm unclear exactly...
