Yuppiechef Foodie Q&A Forum

Whenever I make a sauce that includes cream, the cream separates. I used to be able to make these sauces perfectly but lately they keep failing. I don't know...

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Kenwood titanium chef dial overturned

Yumna Nassadien | 04 Jan 2019 in Kitchen Tools & Appliances

Hi there has anyone else experienced there Kenwood chef dial overturning and now it only goes at full speed? Unfortunately whilst cleaning it the dial was turned...

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How to infuse cannabis to my cupcakes?

Curtis Sierra | 04 Jan 2019 in General

I have read many articles about medical cannabis and how it can help you in terms of chronic pain, bone injuries, eating disorder/anorexia, anxiety disorders and...

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creme brulee ingredient substitute

James Iskandar | 26 Nov 2018 in Recipes

What are the substitutes for egg-yolk that doesn't affect the cream original white color on creme brulee? (if it is egg-whites) Can or-should I use egg-whites...

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creme brulee caramel topping solution

James Iskandar | 26 Nov 2018 in Techniques

How to make the caramel topping on creme brulee stay crusty and stable even after storing? Almost all of my customer file a complaint about their takeaways and...

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how to bake using a microwave?

muskaan chaudhary | 24 Jul 2018 in Recipes

how to convert the recipe suitable for baking in microwave rather than an oven ?

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Where to find Diastatic Malt Powder (not Flour)

tobie nortje | 02 Jul 2018 in Shopping

HI, I am looking for Diastatic Malt Powder/Extract. Must be Diastatic for pizza dough.

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Waffles- What is a good sub for All Purpose Flour

Reece Thomson | 05 Jun 2018 in Recipes

I am trying to master some waffle recipes that i have found online, but i cant help thinking that they are not coming out right due to me not using AP flour? Has...

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Where to buy a quesadilla maker?

John Tudor | 15 May 2018 in Kitchen Tools & Appliances

I am looking to buy a quesadilla maker so we can make delicious food for breakfast? I read an article that talks a lot about choosing quesadilla maker. It also...

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Free Baking Course by Sarah

Aalia Jada | 18 Oct 2017 in Cooking School

How do I know which date my course ends?

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