Yuppiechef Foodie Q&A Forum

Hi may I ask why don't you stock the more affordable Sous vide sticks that are rwadily available everywhere else? I have recently purchased one in Australia for a...

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how can I buy in bulk

Thato Ntilane | 07 Jul 2017 in Kitchen Tools & Appliances

I want u sell ur products in bulk especially ur cooking utensils so r u able to give me in discount if I have joined

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Voucher

| 25 Jun 2017 in General

Yuppie chef sent me a 15% discount voucher redeemable before the end of June 2017 via email. I lost the email, how to I redeem my voucher?

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Can I get my certificate

Winnielyn Laguer | 05 Jun 2017 in Cooking School

Will you give is a certificate after the course? Do wee need to pay for it!

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How to keep the steak warm while resting it?

Kirsten Bailes | 21 May 2017 in Cooking School

I have just completed the Mastering meat course and would like to know how to keep the steak warm while it is resting without drying it out? Thank you.

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why did my loaf bread burn (particularly on top) 15 minutes into baking?

claire songyap | 28 Mar 2017 in Cooking School

This is my first time to bake bread, so please bear with me. The recipe for the bread says it should be baked 40-45 minutes at 200 degrees Celsius; but mine...

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