M Quick and Easy Dinners 2 Seafood - Oil amount for mayonnaise Mone Jansen Van Vuuren | 25 May 2020 in Cooking School In the Quick and Easy Dinners 2 Course, Lesson 2 Seafood. Kamini makes homemade orange mayonnaise. In the recipe supplied by the course she has that she uses 1...
N The art of baking - flour substitute Nicola Snyman | 31 Mar 2020 in Cooking School During these complicated time one of the things that completely ran out of stock is cake flour. I want to try and bake the cookies but all I have is self raising...
R gelatine rukshana rawoot | 28 Mar 2020 in Cooking School a lindt recipe calls for gelatine leaves. I can only use gelatine granules due to religious reasons. how much must I use to make up one leave.
L Mocktails/Cocktails Lynette Mentor | 08 Jan 2020 in Cooking School Please could you add courses for making mocktails? Thank you
E Art of Baking - Cake recipes Elaiyarani S | 26 Mar 2019 in Cooking School I wasn't a cooking expert but I tried the espresso cake for my daughter's bday and made me a star... but then i tried the sponge cake for my sons bday... the...
D Malt Powder for baking bread David Asherson | 12 Mar 2019 in Cooking School I am looking for diastatic malt powder for use in bread baking. I would also be happy to find hulled barley as I could then make my own malt powder. any...
A Free Baking Course by Sarah Aalia Jada | 18 Oct 2017 in Cooking School How do I know which date my course ends?
A Free Baking Course by Sarah Aalia Jada | 16 Oct 2017 in Cooking School Do I get a certificate after completing the ' art of baking' course?
I ACCREDITATION INNOCENT RAMAILA | 29 Aug 2017 in Cooking School Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?
I ACCREDITATION INNOCENT RAMAILA | 29 Aug 2017 in Cooking School Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?
