Yuppiechef Foodie Q&A Forum

Malt Powder for baking bread

David Asherson | 12 Mar 2019 in Cooking School

I am looking for diastatic malt powder for use in bread baking. I would also be happy to find hulled barley as I could then make my own malt powder. any...

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Free Baking Course by Sarah

Aalia Jada | 18 Oct 2017 in Cooking School

How do I know which date my course ends?

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Free Baking Course by Sarah

Aalia Jada | 16 Oct 2017 in Cooking School

Do I get a certificate after completing the ' art of baking' course?

I

ACCREDITATION

INNOCENT RAMAILA | 29 Aug 2017 in Cooking School

Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?

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ACCREDITATION

INNOCENT RAMAILA | 29 Aug 2017 in Cooking School

Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?

W

Can I get my certificate

Winnielyn Laguer | 05 Jun 2017 in Cooking School

Will you give is a certificate after the course? Do wee need to pay for it!

K

How to keep the steak warm while resting it?

Kirsten Bailes | 21 May 2017 in Cooking School

I have just completed the Mastering meat course and would like to know how to keep the steak warm while it is resting without drying it out? Thank you.

C

why did my loaf bread burn (particularly on top) 15 minutes into baking?

claire songyap | 28 Mar 2017 in Cooking School

This is my first time to bake bread, so please bear with me. The recipe for the bread says it should be baked 40-45 minutes at 200 degrees Celsius; but mine...

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what age do you have to be to start cooking?

aisha omar | 22 Feb 2017 in Cooking School

how old do you have to be to bake in the kitchen

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what age do you have to be to start cooking?

aisha omar | 22 Feb 2017 in Cooking School

how old do you have to be to bake in the kitchen

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