E Art of Baking - Cake recipes Elaiyarani S | 26 Mar 2019 in Cooking School I wasn't a cooking expert but I tried the espresso cake for my daughter's bday and made me a star... but then i tried the sponge cake for my sons bday... the...
D Malt Powder for baking bread David Asherson | 12 Mar 2019 in Cooking School I am looking for diastatic malt powder for use in bread baking. I would also be happy to find hulled barley as I could then make my own malt powder. any...
A Free Baking Course by Sarah Aalia Jada | 18 Oct 2017 in Cooking School How do I know which date my course ends?
A Free Baking Course by Sarah Aalia Jada | 16 Oct 2017 in Cooking School Do I get a certificate after completing the ' art of baking' course?
I ACCREDITATION INNOCENT RAMAILA | 29 Aug 2017 in Cooking School Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?
I ACCREDITATION INNOCENT RAMAILA | 29 Aug 2017 in Cooking School Good day, i am interested in enrolling for your courses, but would like to know if they are SAQA accredited?
W Can I get my certificate Winnielyn Laguer | 05 Jun 2017 in Cooking School Will you give is a certificate after the course? Do wee need to pay for it!
K How to keep the steak warm while resting it? Kirsten Bailes | 21 May 2017 in Cooking School I have just completed the Mastering meat course and would like to know how to keep the steak warm while it is resting without drying it out? Thank you.
C why did my loaf bread burn (particularly on top) 15 minutes into baking? claire songyap | 28 Mar 2017 in Cooking School This is my first time to bake bread, so please bear with me. The recipe for the bread says it should be baked 40-45 minutes at 200 degrees Celsius; but mine...
A what age do you have to be to start cooking? aisha omar | 22 Feb 2017 in Cooking School how old do you have to be to bake in the kitchen
