Z Dextrose Zaakir Mahomedy | 18 Feb 2021 in Cooking School Where can I find dextrose to use in ice cream as a substitute for sucrose sugar?
U kitchen aid repairs | 25 Jan 2021 in Cooking School Where can I have my kitchen aid food processor repaired in Cape town?
M Gift vouchers Monique Silva | 05 Jan 2021 in Cooking School How many vouchers can I use on 1 purchase?
M Quick and Easy Dinners 2 Seafood - Oil amount for mayonnaise Mone Jansen Van Vuuren | 25 May 2020 in Cooking School In the Quick and Easy Dinners 2 Course, Lesson 2 Seafood. Kamini makes homemade orange mayonnaise. In the recipe supplied by the course she has that she uses 1...
N The art of baking - flour substitute Nicola Snyman | 31 Mar 2020 in Cooking School During these complicated time one of the things that completely ran out of stock is cake flour. I want to try and bake the cookies but all I have is self raising...
S Vegan Cooking Isze Habari | 29 Mar 2020 in Cooking School Are there any vegan cooking courses available? Plant-based recipes? With Covid-19 and the general consensus that humans should stop consuming animals, veganism is...
R gelatine rukshana rawoot | 28 Mar 2020 in Cooking School a lindt recipe calls for gelatine leaves. I can only use gelatine granules due to religious reasons. how much must I use to make up one leave.
L Mocktails/Cocktails Lynette Mentor | 08 Jan 2020 in Cooking School Please could you add courses for making mocktails? Thank you
E Art of Baking - Cake recipes Elaiyarani S | 26 Mar 2019 in Cooking School I wasn't a cooking expert but I tried the espresso cake for my daughter's bday and made me a star... but then i tried the sponge cake for my sons bday... the...
D Malt Powder for baking bread David Asherson | 12 Mar 2019 in Cooking School I am looking for diastatic malt powder for use in bread baking. I would also be happy to find hulled barley as I could then make my own malt powder. any...
