Online Cooking School Forum
Doubling of ingredients
When doubling a mixture, e.g. for scones, do I need to double every single ingredient as is or are there some ingredients that don't need to be doubled?
2 Answers
Hi Nolwazi,
If you are doubling a recipe you should double the quantities of all the ingredients. Otherwise your baking ratio won't be right.
Hope that helps.
Thank you Ellen.
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