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Eggless version of cake
Hi, I want to bake cake as eggless. what should i do to replace that. And want to know more about the baking powder n flour ratio. What if self raising flour is not available?
1 Answer
Hi Deepshikha
We stock a great alternative for eggs, it's an egg replacer that can be used in cakes and meringues: http://www.yuppiechef.com/orgran.htm?id=12609&name=Orgran-Gluten-Free-No-Egg-Natural-Egg-Replacer-200g
In terms of baking powder to flour ratio, using approximately 1.5 teaspoons to 1 cup of flour should do the trick.
Hope this helps!
Angela
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