S Pistachio Essence Swaleha Rasool | 31 Jul 2014 in Shopping (Category closed) Where in Cape Town can I buy Pistachio Essence? I have tried spice shops, baking shops and supermarkets but no luck.
R Serving a roast Roger Wright | 29 Jul 2014 in Techniques (Category closed) In the lesson for roasting once the meat is removed from the oven it is covered in tin foil and allowed to stand for up to 15 minutes. How do you re-heat the meat...
N Cleaning tips for Le Creuset items Natasha-Lee Naidoo | 29 Jul 2014 in General (Category closed) I have a Le Creuset kettle which looks very dull, what is the best way to clean these kettles on the outside?
A Franck's French classics - Creme brulee custard remains runny? Albri Sevenster | 28 Jul 2014 in Cooking School Hi, I tried the Creme brulee recipe (Franck's French classics) - incredibly delicious, but my custard did not set at all and I would like know what the problem...
L Problems with going into the next lesson Louise Williams | 25 Jul 2014 in Recipes (Category closed) I have watched and passed the quiz on the first lesson and i am 50% completed on the lesson but every time I click on continue lesson it goes night back to lesson...
W Jimmy Public Spice Set, Set of 16 shelf life Werner Pereira | 22 Jul 2014 in (Category closed) What is the shelf life or best before date?
Mangrove Jacks Craft Series Microbrewery Chantal du Plessis | 21 Jul 2014 in Shopping (Category closed) Is this product worth the money? I see they are selling it on http://www.brewcraft.co.za/. Has anyone had any experience with it which the are willing to share?...
T Corn Syrup vs corn flour Tertia Burns | 21 Jul 2014 in General (Category closed) Are these 2 products used for the same purpose?
T substituting coffee Tracey Smallman | 18 Jul 2014 in Cooking School As I am allergic to coffee I was wondering what I could use as a substitute in the first recipe.
EQUIVALENT TO "GOLDEN CASTOR SUGAR" Julia Buret | 18 Jul 2014 in Shopping (Category closed) Can anybody tell me what the SA equivalent of this ingredient is? Eric Lanlard specifically refers to it in his is recipe for salted butter caramel cake. Surely...
