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Freeze bread dough
Hi
I have made the Rosemary and feta focaccia twice now - and both times Amazing
I was wondering if I can prepare the dough - and then freeze it - then get it out in morning - to pop in oven after work for those days you are pressed for time
Thanks
2 Answers
Hi Liesl! I've baked the focaccia, frozen it, then defrosted and warmed it in the oven for about an hour. I haven't frozen the unbaked dough, but I have frozen unbaked dough for other recipes and they've turned out fine (even yeast breads). It should be fine :)
I have frozen bread and pizza dough with great success.
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