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Gail L. | 08 Jan 2014 in Cooking School | 1 Response

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Do you have any Gluten Free recipes.

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Beth D. answered on 08 Jan 2014

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Hi Gail

We haven't included any Gluten Free recipes in 'The Art of Baking' course but here is one I've just found in our Spatula Magazine, where you can substitute the flour for ground almonds! It looks absolutely delicious!

http://www.yuppiechef.com/spatula/nina-timm-goats-cheese-balls/

In future courses, we'll do our best to include substitution ideas for healthier dishes where we can :)

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