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adding water

s d | 24 Oct 2013 in Cooking School | 1 Response

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some recipes call for adding water. is it just to add moisture to the dish?(for eg cake).

1 Answer

Ellen Sinclair answered on 25 Oct 2013

Best Answer

Hi there,

Adding water additional water is just to help get the dough or batter to reach the desired consistency or to bind it together properly.
Hope that helps :)

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