In the Cooking School Lesson 1 (Baking an Espresso Cake) the amount of milk needed is left out in the ingredient's list. What is the correct amount of milk needed? I used 200ml milk
In the Espresso Cake recipe you need to dissolve the coffee for the cake with 1tbsp of hot water and the coffee for the icing with 3 tbsp of warm milk.
Otherwise there is no milk in this recipe. 200ml would be too much.
The "coffee and milk" mixture mentioned in step 4 was referring to the coffee and water mixture, it was a slight error that has been fixed.
Sorry about the confusion.