Online Cooking School Forum

Help with crumbly rusks

Aimee Campbell | 14 Sep 2020 in Recipes (Category closed) | 0 Responses

Does anyone have advice about why my rusk recipe turns out too crumbly? Is there not enough binding agent (eggs)? Its absolutely the best recipe (very tasty) but turns out very crumbly when I cut them (ahead of drying) and when dried.

Answer this question

Items in Your Cart


Log Out