Online Cooking School Forum


Franck's creme Brulee

Ilse Marx | 03 Jan 2017 in Cooking School | 0 Responses

I tried his French Classics' Creme Brulee and found it very runny and under cooked. The recipe calls for it to bake for 15 minutes at 130 degrees... what was the problem? was it only me that had an issue with this recipe?

Answer this question

Items in Your Cart


Log Out