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Frying meat

Marthie Hanekom | 21 Dec 2016 in Cooking School | 1 Response

I try the recipie of the rump steak in lesson 1. I use a AMC clasic pan to do the meat but it was just smoke the whole house. Look if the house is on fire

1 Answer

Yuppiechef answered on 10 Jan 2017

Cooking meat over a very high heat does produce a fair amount of smoke so that may be normal. Try to ensure there is as much ventilation as possible (windows, extractor fan, etc) and hopefully your house will be fine!

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