Online Cooking School Forum
I try the recipie of the rump steak in lesson 1. I use a AMC clasic pan to do the meat but it was just smoke the whole house. Look if the house is on fire
Cooking meat over a very high heat does produce a fair amount of smoke so that may be normal. Try to ensure there is as much ventilation as possible (windows, extractor fan, etc) and hopefully your house will be fine!