Bunmei Cooks Knife, 20cm
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Product Info
Slice, dice, and chop like a pro! This 20cm Cook’s Knife combines traditional Japanese craftsmanship with a modern edge. Made from tough CROMOVA 18 steel, its razor-sharp blade glides through ingredients with ease, while the satin finish keeps food from clinging. Sturdy, comfortable, and built to last — this knife is a must-have for any culinary collection!
- Cooks Knife, 20cm
- Versatile, high-quality kitchen knife
- Combines traditional Japanese techniques with modern design
- Forged from durable CROMOVA 18 steel and satin blade finish reduces food sticking
- Robust construction ensures long-lasting performance
- Comfortable handle for easy use
- Precision-sharpened for optimal cutting performance
- A valuable addition to any culinary collection
About Bunmei
The Bunmei Knife collection combines Japanese precision with unmatched sharpness. Crafted from high-carbon stainless steel, these knives deliver exceptional edge retention. Their signature single-sided bevel isn’t just different — it’s designed for smoother, sharper cuts. A must-have for serious chefs!
Specifications
- Dimensions:
- Blade length: 20cm
- Length (including handle): 34cm
- Width of blade: 4.5cm
- Weight: 120g
- Material:
- Blade: CROMOVA 18 molybdenum-vanadium steel with satin finish
- Handle: Honiki wood
- Rockwell hardness: C56-58 for optimum sharpness
- Made in Japan
Care Instructions
- Wash knives by hand with mild dishwashing liquid and water immediately after use
- Rinse thoroughly with water and dry completely with a towel
- Avoid using the dishwasher, as it can damage sharp edges and the CROMOVA 18 high-carbon stainless steel
- Dishwasher use will void the lifetime guarantee
- Improper storage or cleaning may cause brown stains to form
- Remove rust safely using general household stainless steel cleaners
Warranty Info
- The GLOBAL Knives lifetime guarantee covers manufacturing defects under normal use for the knife's lifetime — this applies only to the original purchaser, not their lifetime
- Does not cover damage from misuse, improper cleaning, harmful substances, or non-food use
- Regular wear, sharpening, and mistreatment are excluded from warranty
- Defects must be reported promptly (usually within 1-2 years) with proof of purchase
- Excludes rust, chips, and breakage from dropping or improper handling
- Claims may be rejected if the knife has reached the end of its useful life
