Bunmei Santoku Knife, 18cm
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Product Info
Your all-around kitchen hero! This 18cm Santoku Knife combines Japanese craftsmanship with modern magic for slicing, dicing, and chopping like a dream. Crafted from tough CROMOVA 18 steel with a satin finish, it keeps food from sticking and your prep work on point. Comfy to hold and built to last, it’s the ultimate sidekick for all your culinary adventures!
- Santoku Knife, 18cm
- Versatile, high-quality knife for all your kitchen needs
- Merges traditional Japanese craftsmanship with modern materials
- Blade forged from durable CROMOVA 18 steel with a satin finish for easy food release
- Built for durability with robust construction
- Comfortable handle for effortless use
- Precision sharpening for top performance
- A valuable addition to any culinary collection
About Bunmei
The Bunmei Knife collection combines Japanese precision with unmatched sharpness. Crafted from high-carbon stainless steel, these knives deliver exceptional edge retention. Their signature single-sided bevel isn’t just different — it’s designed for smoother, sharper cuts. A must-have for serious chefs!
Specifications
- Dimensions:
- Blade length: 18cm
- Length (including handle): 32cm
- Width of blade: 5cm
- Weight: 125g
- Material:
- Blade: CROMOVA 18 molybdenum-vanadium steel with satin finish
- Handle: Honiki wood
- Rockwell hardness: C56-58 for optimum sharpness
- Made in Japan
Care Instructions
- Wash knives by hand with mild dishwashing liquid and water immediately after use
- Rinse thoroughly with water and dry completely with a towel
- Avoid using the dishwasher, as it can damage sharp edges and the CROMOVA 18 high-carbon stainless steel
- Dishwasher use will void the lifetime guarantee
- Improper storage or cleaning may cause brown stains to form
- Remove rust safely using general household stainless steel cleaners
Warranty Info
- The GLOBAL Knives lifetime guarantee covers manufacturing defects under normal use for the knife's lifetime — this applies only to the original purchaser, not their lifetime
- Does not cover damage from misuse, improper cleaning, harmful substances, or non-food use
- Regular wear, sharpening, and mistreatment are excluded from warranty
- Defects must be reported promptly (usually within 1-2 years) with proof of purchase
- Excludes rust, chips, and breakage from dropping or improper handling
- Claims may be rejected if the knife has reached the end of its useful life
