Victoria Seasoned Round Grill Cast Iron Skillet, 26cm
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Frying Pans & Saute Pans, Victoria Seasoned Cast Iron Cookware.
Product Info
The Seasoned Round Grill Cast Iron Skillet has a grill-like surface meaning you can achieve those perfect sear marks on your favourite meats and enjoy evenly cooked dishes every time, thanks to its outstanding heat distribution and retention. Plus, it comes pre-seasoned, so you can get grilling right away, and its rust-resistant design ensures long-lasting quality!
- Seasoned Round Grill Cast Iron Skillet, 26cm
- Grill-like surface
- Even heat distribution and retention
- Pre-seasoned and rust-resistant
Cast Iron Cookware Since 1939
Founded in Colombia, Victoria is a three-generation family business offering a range of cast iron cookware that is on par with the best there is. Their innovative designs, sustainable manufacturing processes and quality products have been recognised throughout the world for their craftsmanship and come with Victoria's lifetime warranty — built to last generations.
Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware.
Specifications
- Dimensions: 25cm L x 32.4cm W x 3.8cm H
- Weight: 1.9kg
- Material: Seasoned cast iron
- Pre-seasoned: Flaxseed oil
- Made in Columbia
Features
- Heat source: Gas, Oven, Electric, Induction, Ceramic Glass
Care Instructions
- Not dishwasher or microwave safe
- Clean after use as per care instructions
- Avoid cooking with acidic foods until the cookware is very well seasoned (e.g. citrus, tomatoes, beans)
Follow these steps to ensure your cookware stays clean and increasingly seasoned:
- Allow cookware to cool enough to handle, but still quite warm
- Hand wash with hot water & salt or mild soap
- Use a towel to dry thoroughly (important!)
- Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other)
- Place on a stove (or in an oven) & heat up until lightly smoking
- Turn off the heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface)
- Once completely cool, store in a cool, dry place
How to restore cast iron
- If there is rust or gunk, first scrub the whole cookware with a steel wool sponge
- Using a scouring pad, wash with soap & hot water
- Use a towel to dry thoroughly (important!)
- Place on a hot stove (or in an oven) to completely evaporate any excess moisture
- Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other)
- Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness)
- Place cookware in an oven at 230°C to 260°C and bake for 1 hour
- Depending on the type of oil you use, it can get quite smokey
- Allow to cool completely & store in cool, dry place
Warranty Info
This product comes with a lifetime warranty against manufacturing defects.
Customer Reviews & Ratings
Disappointed.
I don't like this product. I used it once after buying it and 5 days later it's still not clean. We used minimal oil and still struggling to clean it — I used hot boiling water to soak it and clean after — and still didn’t work! It wasn't worth it and I can’t get this clean — it’s not quality for Yuppiechef ! Very disappointed with this buy.
I would not recommend this product to a friend.
2 out of 2 people found this review helpful. Did you?
We’re so sorry to hear you’re having trouble with your cast iron! Cast iron does need a little extra TLC, but once it’s properly seasoned, it becomes much easier to clean and maintain.
For stuck-on bits, we recommend using a mild detergent and a little bit of water to cook off the stuck food bits. If the seasoning has worn off, a quick re-seasoning can help — just coat it with a thin layer of oil and bake it at 230-260°C for an hour. This helps create that smooth, non-stick surface.
We're happy to hear our customer support team was able to help you with a guide to cleaning and maintaining your cast iron. If you need any additional help, feel free to reach out to us at [email protected] — we’d love to help you get the most out of your pan!
