Sagenwolf Carbon Series Bread Knife, 23cm

Each Sagenwolf Carbon series knife is made from quality high carbon stainless steel. The 23cm Bread Knife features a double serrated blade which is perfect for the smooth-cutting of bread loaves, rolls, cakes, cabbage and lettuce. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom.

• Bread Knife
• Made from quality high carbon stainless steel
• The knife blade is hardened to 54 Rockwell for strength and durability
• Features a double serrated blade, resulting in a longer-lasting sharp blade and requires less pressure to make a smooth cut
• Ergonomic, comfortable grip handle with stainless steel rivets and half bolster
• Perfect for cutting bread loaves, rolls, cabbage, lettuce and cakes

• Dimensions:
  • Blade: 23cm (25cm including half bolster)
  • Handle: 12cm (excluding half bolster)
• Material:
  • Blade: High carbon stainless steel
  • Handle: ABS with stainless steel rivets
• Weight: 211g

• Maintain your knives through regular honing
• A total angle of 40 degrees (18-20 degrees each side) is recommended when sharpening the knife
• Dishwasher safe, however, hand wash is recommended.
• Clean and dry your knives directly after use
• Don't soak your knives in water for any length of time
• Never use your knives to open tins or jars
• Don't directly cut on glass, stainless steel or granite surfaces — wooden/bamboo and plastic cutting surfaces are recommended
• Store knives safely in the Sagenwolf Carbon Series Knife Block, in a drawer knife holder or on a magnetic knife strip

Sagenwolf knives have a 5-year guarantee and will be replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.