Sagenwolf Carbon Series Chef's Knife, 21cm

Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Perfect for everyday tasks, the 21cm Chef's Knife will take care of your mincing, chopping and cutting needs. It's great for cutting meat, fish, fruit and veggies and the ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom.

• Chef's Knife
• Made from quality high carbon stainless steel
• The knife blade is hardened to 54 Rockwell for strength and durability
• Ergonomic, comfortable grip handle with stainless steel rivets and half bolster
• Perfect for mincing, chopping and cutting meat, fish, fruit and vegetables

• Dimensions:
  • Blade: 21cm (23.5cm including half bolster)
  • Handle: 12cm (excluding half bolster)
• Material:
  • Blade: High carbon stainless steel
  • Handle: ABS with stainless steel rivets
• Weight: 215g

• Maintain your knives through regular honing
• A total angle of 40 degrees (18-20 degrees each side) is recommended when sharpening the knife
• • To sharpen your Sagenwolf knives,  we recommend using either the Humble & Mash Pull-Through Knife Sharpener 
  • Or a whetstone — using the rough side first (to do coarse sharpening) and then the refined side (for fine sharpening)
  • If surface rust occurs on the blade, use Scotch-Brite to wipe the rust mark on the blade
• Dishwasher safe, however, hand wash is recommended
• Clean and dry your knives directly after use
• Don't soak your knives in water for any length of time
• Never use your knives to open tins or jars
• Don't directly cut on glass, stainless steel or granite surfaces — wooden/bamboo and plastic cutting surfaces are recommended
• Store knives safely in the Sagenwolf Carbon Series Knife Block, in a drawer knife holder or on a magnetic knife strip

Sagenwolf knives have a 5-year guarantee and will be replaced after thorough inspection if there are any defects in workmanship or materials. This warranty assumes proper care, maintenance and intended use of the knives.