Le Creuset Signature 2.4 Litre Round Cast Iron Casserole, 20cm—Colour: Peche

Stew, braise and simmer! The base, side walls and lid of this Cocotte are all of the same quality and thickness so there are no areas where heat can be lost rapidly. Heat is distributed evenly, preventing hot spots. Plus — once hot, you require only a low- to medium-heat setting to maintain a great cooking performance. 

• Signature 2.4 Litre Round Cast Iron Casserole, 20cm
• Heat-resistant knob up designed for a better grip
• Ergonomic handles for easy transition from hob to oven to table
• Suitable for use in the oven, on an induction, gas, or electric stovetop, and under the grill
• Excellent heat retention for even cooking and browning
• Tight-fitting lid locks in moisture and enhances flavour

It's ideal for:

• Simmering tender and succulent one-pot casseroles
• Preparing a risotto or a pot roast
• Serving a hot soup or a cold gazpacho
• Boiling pasta or vegetables
• Stewing apples, apricots

About Le Creuset

For nearly a century, Le Creuset has epitomised the essence of French craftsmanship through their meticulously crafted casseroles, pots, frying pans, skillets, kettles, and stoneware. Every piece is an embodiment of unparalleled quality and timeless endurance, destined to enrich your life for generations to come.

• Dimensions: 27.3cm L (including handles) x 21.5cm W x 14.1cm H
• Weight: 3.09kg
• Capacity: 2.4L
• Material: Cast iron with an enamel coating

 Before first use:

• Wash in warm, soapy water, rinse and dry thoroughly

How to cook with your casserole:

• Always use oven gloves when handling anything hot
• Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils — be gentle with metal utensils to avoid damaging the cooking surface
• Match skillet size to hob ring for even cooking, this is extra important for induction hobs
• Cook on medium or low heat, even for frying and searing, let the skillet heat up slowly and lower heat after reaching the desired temperature
• Don't slide the skillet on glass hobs, lift it instead to avoid damage

How to clean your casserole:

• Let your casserole cool before cleaning
• Wipe off any leftover food from the base and sides — for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing
• Avoid harsh cleaners, metal scrubbers, and stiff brushes
• Dry thoroughly after washing

Cast Iron

French Ovens & Cocottes

All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Frying Pans, Skillets & Saute Pans

All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Skillet Grills & Grills

All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Terrines & Dishes

All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Exotics

All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Saucepans

All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.