Product Info

The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.

  • Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy
  • Perfect for aspiring chefs, catering students and the ambitious home cook
  • Santoku with 18cm blade Fine Carbide FC61 steel construction
  • Fully exposed tang Ergonomic three-rivet handle with seamless bolster
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan


  • Overall length: 31cm
  • Blade length: 18cm
  • Blade height: 4.4cm
  • Blade thickness: 1.9mm
  • Weight: 129g

Care Instructions

  • Recommended to wash by hand under lukewarm water
  • Use a mild detergent and a non-scratch cloth or sponge to prevent premature wear 
  • Dishwasher safe up to 54°C

Warranty Info

Fully guaranteed against defects in material and all craftsmanship.


Life Santoku Knife, 18cm

Code: ZW-38588-181-0
Free Delivery on this item
x R659.00

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