Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.
- Keeps blade honed between sharpenings
- Mass: 0.214kg
- Blade length: 23cm
- Recommended to wash by hand under lukewarm water
- Use a mild detergent and a non-scratch cloth or sponge to prevent premature wear
- Dishwasher safe up to 54°C
Fully guaranteed against defects in material and all craftsmanship.