Mastering Meat 1 — Yuppiechef Online Cooking Course
Presented by Peter Goffe-Wood
An online cooking course presented by Peter Goffe-Wood
Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too?
Keen to master the art of all things meaty? Join legendary South African chef and TV celebrity Peter Goffe-Wood on a fiery and entertaining journey through the foundations of excellent roasting, frying, grilling and barbecuing.
Learn how to bring dishes to life with tasty accompaniments and chef-quality sauces and get all the skills and theory needed to conquer classics like roast leg of lamb, spatchcock chicken, homemade hamburgers, tender pork fillet and more.
Conquer all six lessons and earn your Yuppiechef certificate of completion.
Handy course features
- Easy-to-follow video tutorials
- In-depth theory notes and useful troubleshooting guides
- Lesson quizzes to test your knowledge
- An online Q&A forum where you can interact with fellow classmates
Looking for something more advanced? Check out Mastering Meat 2.
Lesson Plan
Meat Basics
- Introduction to the basics of cooking meat
- The golden rules of mastering meat
- Tips and guidelines for sourcing the right meat
- A delicious rump steak recipe
Knife Skills
- A beginner’s guide to knife skills
- Simple techniques to get you started
- Choosing and caring for your knives
- A chicken satay and spatchcocked chicken recipe
Rules for Roasting
- All you need to know about roasting
- Top tips for perfect roasting
- Temperature guidelines
- A roast leg of lamb, roast chicken and roast sirloin recipe
Frying Fundamentals
- The ins and outs of quality frying
- How to fry the perfect steak
- Meat cuts best suited to frying
- A pan fried venison and stir fried pork fillet recipe
Brilliant Barbecue
- An introduction to the basics of barbecuing
- Mincing and barbecue top tips
- Heat-source trouble-shooting guide
- A gourmet hamburger and lamb kebab recipe
Stocks and Sauces
- An introduction to stocks and sauces
- Top tips for great stocks and sauces
- Techniques for thickening and enhancing sauces
- Red wine, mustard and green peppercorn sauce recipes
Customer Reviews & Ratings
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10 out of 3 total reviews
Pete's Master chef class
I absolutely enjoyed this cooking school. Thank you for testing my skills and also teaching me loads of new stuff. I've had so much fun completing this exercise and I can't wait for more.
I would recommend this product to a friend.
7 out of 7 people found this review helpful. Did you?
Fantastic Cooking Course!
What an amazing cooking course this has been. I have learned so much from Chef Pete, I love his style of teaching and, despite having been able to do this in my own time at home during my leisure hours and at my own pace, I could quite happily spend my time in a cookery school under his tuition. I look forward to completing the second course under his guidance. A superb experience :)
I would recommend this product to a friend.
5 out of 5 people found this review helpful. Did you?
This product is very important in lifestyle of chef as I am, chef peter did great job.
What an amazing cooking course this has been. I have learned so much from Chef Peter, I love his style of teaching and, despite having been able to do this in my at home during my leisure hours and at my own pace, I could quite happily spend my time in a cookery school under his tuition. I look forward to completing the second course under his guidance. A superb experience :)
I would recommend this product to a friend.
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