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"There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy". In his stunning new baking and desserts cookbook, Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
'Sweet' includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children, to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
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- 368 pages
- Product dimensions: 20.2cm x 3.4cm x 27.8cm
Customer Reviews & Ratings
5.0 out of 5 stars from 2 reviews
Great recipes some of which were seen on Master Chef. When making the Pistachio and rose water semolina cake make sure not to use Nielsen-Massey Rose Water as it is in fact a far more concentrated Rose Essence that serves a completely different purpose and unsuitable for the recipe. It literally makes the cake inedible.
I would recommend this product to a friend.