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NOPI: The Cookbook includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with longtime collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen.
Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant style cooking, this is a collection of recipes which will inspire, challenge and delight.
From simple starters – the burrata with blood orange, coriander seeds and lavender oil – to more involved main courses and puddings, there is something here for every meal and every occasion. Whether you’re looking for a quick brunch or an impressive and complete restaurant-style dinner party, this book is another gem to add to your Ottolenghi collection.
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- Hard cover
- 352 pages
Customer Reviews & Ratings
4.0 out of 5 stars from 1 review
This is superhero chef Yotam Ottolengi's latest book. It is aimed at the experienced cook, not a beginners book for sure. It has some amazing recipes - fragrant rice, delicious salads and intricate mains as well as deserts. My only criticism would be that some of the ingredients are foreign to us in South Africa, but one can cope without these. A book for any collector of beautiful recipe books toRead more
I would recommend this product to a friend.