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Wusthof - Expertly Crafted Knives, Since 1814

Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe, making Wüsthof one of the world's leading knife brands.

How Wüsthof Knives are Made

Wüsthof’s patented, PEtec® (Precision Edge Technology) sharpening guarantees each and every knife leaving the factory floor has been sharpened to their specs — evenly sharpened from tip to heel, and consistently from knife to knife. German engineering at its best.

Wusthof products have an average rating of 4.7 out of 5 stars from 650 reviews.

97% of customers would recommend this brand to a friend.

The Wüsthof Range

3 Must Have Wüsthof Knives

1. Chef's Knife

The chef's knife, or "cook's knife," is the the most important knife in the kitchen — it's your work knife. They're ideal for chopping, dicing and mincing everything, from proteins to vegetables.

2. Paring Knife

The paring knife’s small, narrow blade tapers to a point at the tip, which makes it perfect to trim, slice, and peel small produce such as garlic and herbs.

3. Bread Knife

The serrated edge of the bread knife guides the blade through tough crust, without compressing the soft inside and leaves minimal crumbs.

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