Chopping herbs is now twice as fast. With two blades, you can mince up herbs in half the time. Lay herbs on the board, and rock the knife backwards and forwards across them, to efficiently mince and chop.
- Double bladed, curved knife with a synthetic handles
- Perfect for mincing up herbs quickly and easily
All knife measurements are for the blade only, not the handle.
These knives are technically dishwasher safe, but we do not recommend this. In the dishwasher, blades can knock against one another, reducing the longevity of the edge. Rather, wash knives immediately in warm, soapy water, dry, and put it away.