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To Julienne: a technique of shredding food into long, thin strips.
What a great idea, and one made extraordinarily easy with the right tool. This silverpoint peeler will have you doing cartwheels in the kitchen as you watch thin slices of carrots, aubergine and cucumber emerge time and again.
Customer Reviews & Ratings
Is comfortable to handle and blade works well, but does get clogged and is difficult to clean. I have to use a toothpick to remove some of the residual food that gets stuck between the teeth of the blade.
I would not recommend this product to a friend.