This set of Silverpoint kitchen knives is perfect for the starter cook, with a Japanese santoku knife and a paring knife for detail work.
- The 17cm Japanese santoku knife is the Eastern equivalent to the Western chef's knife. The long, wide blade makes slicing, dicing, and mincing a dream
- For more detailed work the 8cm paring knife has a strong, sharp pointed blade, great for peeling, mincing and dicing, especially smaller food
- Although technically dishwasher safe, we do not recommend it. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade
- Wash soon after use with a gentle dishwashing soap and sponge