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This set of Silverpoint kitchen knives is perfect for the starter cook, with a Japanese santoku knife and a paring knife for detail work.
- The 17cm Japanese santoku knife is the Eastern equivalent to the Western chef's knife. The long, wide blade makes slicing, dicing, and mincing a dream
- For more detailed work the 8cm paring knife has a strong, sharp pointed blade, great for peeling, mincing and dicing, especially smaller food
- Although technically dishwasher safe, we do not recommend it. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade
- Wash soon after use with a gentle dishwashing soap and sponge
Customer Reviews & Ratings
I purchased this knife set as a birthday gift for myself. This is a great addition to the kitchen and certainly was value for money. It cleans easily and is super sharp. (Frankly I was a bit scared to use it at first:) ) It is my first proper chef knife. It is a great way to get you started with using professional knifes. Value for money. Te experience from buying to delivery was so seamless, effRead more
I would recommend this product to a friend.