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Carving a joint of meat, a whole bird, or a side of beef can get tricky unless you have the right tools to hold it neatly in place, and slice quickly and cleanly straight through. With a 20cm slicer and 16cm kitchen fork, the Silverpoint Carving Set makes holding large joints and whole fowl down much easier. The large tines of the fork hold the whole thing in place, while the big slicer slices delicate slivers from the joint itself. Reach a sinewy bit? The sharp pointed end of the slicer will make quick work of it.
Length (excluding handles):
The grip you get of the fork is phenomenal, the length is perfect for keeping any family roast in place while the razor sharp knife makes short work of carving juicy slices of meat. Perfect carving set.
I would recommend this product to a friend.
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I have to agree with Carvtastic, on all the above points!
Additionally, I use it for Carpaccio, to make super thin pork fillet slivers for stir-frying and to get beautiful slices from a rare roast beef for sandwiches and salads. The fork keeps my clumsy fingers safely out of harm's way.
I would recommend this product to a friend.
This was a great addition to our wedding registry!
Perfect for your Sunday roasts and well worth having , even if it is just for use once a week! I am sure this will last a very long time, judging by my other Wusthof knife purchases. Grateful to our generous guest for spoiling us with this gem!
I would recommend this product to a friend.
