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The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
Wüsthof Silverpoint Range
Silverpoint is the combination of Wüsthof quality, while still being cost-effective. This range is made from from high-carbon stainless steel, formulated to stay sharp and resist stains. The blades are cut by laser rather than stamped, for less stress on the metal and to retain a steel consistency that passes Wüsthof's quality control standards.
A balanced and durable ergonomic polypropylene handle is fitted before the blades are precision ground, laser checked, and tuned for reliable performance. Wüsthof Silverpoint knives feel light and precise, and are perfect for anyone looking for German-made quality and performance, at an affordable price.
All knives require regular sharpening. Wüsthof manufacturers sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Wüsthof products come with a lifetime warranty, and will be repaired or replaced if there are any defects in workmanship or materials.
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